The food is loosely based on American cuisine but made with France’s extraordinary products. It’s of the “très Brooklyn” style that’s so popular in Paris right now. From the burgers to elegant foie gras, its dishes are modern and delightful. Bestselling and enormously popular Potter author INA GARTEN takes you to the city of light with a lovely travel journal inspired by her new cookbook. If you can’t get in, try the chic Monsieur Bleu, which has views of the Eiffel Tower. ‘People cry, beg, and weep for a table,’ author Patricia Wells says. The meals (and the prices) are beyond outrageous at this bistro. “For special occasions, we go to Chez l’Ami Louis. Back then, way before artisanal was a buzzword, she discovered street-market farm stands and boulangeries, and “how extraordinary simple food can be when it’s made with really good ingredients.” Her new cookbook, Cooking for Jeffrey, honors that philosophy, as well as her longtime travel partner. TV host Ina Garten (aka the Barefoot Contessa) really came to love Paris 45 years ago when she and her husband, Jeffrey, made their way across Europe with a tent and camping stove.
0 Comments
Leave a Reply. |